Vegan Dressings with a Mayo Masterclass
Creamy, tangy and packed with flavor, Vegan Dressings and Mayo Masterclass teaches you how to make smooth, stable plant-based dressings and mayonnaise from scratch.
Vegan Pastry Creams, Puddings and Glazes
Learn how to create bakery-style desserts without dairy or eggs in Chef William’s next Vegan Basics class. We’ll focus on the core components that make pastries and plated desserts shine — smooth pastry creams, rich puddings and glossy glazes.
Vegan Flavor Powerhouses
Bright, bold and packed with flavor… Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.
Healthy Plant-based Dinners
End your day with a nourishing, satisfying meal that’s quick, easy, and full of flavor. Learn how to prepare hearty and healthy plant-based dinners that are perfect for busy evenings.
Savory Soul Food
Looking for comfort food that nourishes the soul? Let’s recreate hearty soul food classics with a plant-based twist, ensuring every bite is as satisfying as it is nutritious.
Vibrant Vegan Breakfasts
Start your morning with flavorful, healthy options that are easy to prepare and packed with nutrients. From creamy oats to savory scrambles, Chef William will show us how to make breakfast your favorite meal of the day. With an emphasis on whole grains, fruits, and healthy fats, you’ll discover how easy it is to start your day with vibrant, wholesome meals.
Get Saucy! Delicious Sauces 101
A flavorful sauce can make a simple meal spectacular, so let’s sauce it up! Working with Chef William Atkins in the Farmhouse Kitchen, we’ll create three simple, delicious sauces and taste them across different plant-based dishes.
Beans & Legumes: Plant-based Powerhouses
Learn how to incorporate beans and legumes into your everyday cooking, from hearty stews and soups to vibrant salads and dips. You’ll learn techniques for properly cooking beans from scratch, as well as tips for using canned legumes in quick and easy meals.
Cooking with Healthy Ancient Grains
Chef William Atkins will lead us through the world of ancient grains — like quinoa, farro, amaranth, and teff — teaching us how to cook and use them in a variety of delicious dishes.
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