Farmers Market, Classes, Community Gardens - Burlington County Agricultural Center

Vote for us as your favorite farmers market!

Vote Here!

Learn to Make and Bake at the Ag Center

Put Us on the List if You Are Getting Hitched!

Learn More

Farmers Market

Experience Burlington County’s biggest and most popular farm market.

Ag Center Classes

Learn to cook and make special seasonal crafts. Bring your friends and have fun!

Ag Center Event Rentals

From weddings to reunions the Ag Center is a great location for your next event.

Community Gardens

Explore to see what local residents are growing. Sign up to start your own garden.

Watch us on 6ABC ACTION NEWS

6ABC Action News came out the Burlington County Farmers Market on August 31st, TOMATO DAY! Give it a watch, get inspired by our passionate vendors, and feel the infectious energy you can find at the Market on Saturday mornings!

Click Here to Watch!

Coming up at the Ag Center

Check out future classes and events at the Burlington County Agricultural Center

View Full Calendar

Oct 7

Tea Tasting: Chai and Latte Teas

Oct 9

Making Pani Puri

Oct 12

Young Chefs: China Food Explorers

Oct 16

Beans & Legumes: Plant-based Powerhouses

Oct 21

Family Table: Sushi Night

Oct 7

6:00 pm to 8:00 pm

Tea Tasting: Chai and Latte Teas

We’ll explore and taste several chai blends and learn the brewing techniques to serve them as straight teas or in traditional Indian ways. We’ll brew and whip up latte combinations, discovering the fun, art and tastiness of these up-and-coming tea beverages.

View Event

Oct 9

6:00 pm to 9:00 pm

Making Pani Puri

Join Chef Chetna in the Farmhouse Kitchen to learn the popular Indian snack, Pani Puri. This popular Indian street food treat is a semolina puff stuffed with a potato and herb mix often served with chutney. You will get hands-on making your puffs and the filling.

View Event

Oct 12

12:30 pm to 2:00 pm

Young Chefs: China Food Explorers

Get ready for a delicious adventure to China in this hands-on cooking class designed just for kids by Chef Jamie. Young Chefs (ages 5-10) roll their very own veggie egg rolls and mix up homemade duck sauce while exploring the fun of healthy whole food-based cooking.

View Event

Oct 16

6:00 pm to 8:30 pm

Beans & Legumes: Plant-based Powerhouses

Learn how to incorporate beans and legumes into your everyday cooking, from hearty stews and soups to vibrant salads and dips. You’ll learn techniques for properly cooking beans from scratch, as well as tips for using canned legumes in quick and easy meals.

View Event

Oct 21

5:30 pm to 7:00 pm

Family Table: Sushi Night

Get ready to roll! In this hands-on family cooking class, you and your child will learn how to create your very own fresh and fun veggie sushi rolls. This class is designed for families to bond over food, learn new kitchen skills, and enjoy a dinner made together with love.

View Event