We have many great classes coming up. Some of the highlights include:
- March 2 – Kids in the Kitchen: Homemade Ravioli
- March 7 – Traditional French Cassoullet
- March 12 – Lebanese Kofta with Homemade Hummus and Pita
- March 13 – Kimchi and the Science of Cold Fermenting
- March 18 – Preserving: Quick Pickling
Many classes sell out quickly, so be sure to register early. Check out the complete calendar for all upcoming events.
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