Learn how to make a fusion type of pinwheel pastry filled with ground lamb and peas, and then fried till golden brown and crispy. Class will learn how to make a tomato chutney to accompany the dish. Allergens? Dairy
Learn how to make the chefs special “quattro leches” dessert with a spin of extra milk and sweet spices. Guests will also learn how to make a special tea cake from chef’s childhood that is as light as a fairy’s wings. Allergens? Dairy
Valentines' week just got sweeter. This pairing event is where rich chocolates are paired with perfectly brewed teas in an evening curated for friends or valentines. Learn the basics of pairing while enjoying deliciousness.
Botanical Organic Body Oil and Scent Blending. With essential oils, botanicals and luxurious oils. Custom made just for your skins needs.
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings. You will make and fill tortellini and mezzalune while the chef demonstrates sauces. We will share […]
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