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Chef Chetna’s Childhood Favorite Dishes
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
$55
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Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Let's get hands-on making two types of Indian breads, then we’ll taste what we make, and you will take dough away to practice at home.
This is the perfect class for anyone with a sweet tooth! Working with Chef Chetna, you'll learn how to make three delicious Indian desserts: Gulab Jamuns, a sweet milk dumpling, Shrikand, a creamy pudding with saffron, nuts and fruits and Burfi, an Indian fudge.
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