This class is sold out, but please get on the wait list so we can contact you if we have cancellations. The class will be run again, and we will contact the wait list first. Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. This hands-on class will guide you through […]
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. This hands-on class will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We'll demystify the folding and sealing, amd offer tips to avoiding “dumpling explosions.”
How does the humble cabbage transform into a tangy, vibrant kraut or slaw? Let’s dive into the world of lacto-fermentation, the art of coaxing flavor from vegetables with nothing but salt and time. We'll demystify the ancient preservation technique, covering ingredient selection, proper prep and ratios for a precise dry salt mix.
This is the ultimate comfort food! In this hands-on class, we'll ditch the boxed stuff and create spaetzle mac & cheese from scratch. Learn to make tender, pillowy spaetzle – those delightful German egg noodles – and then transform them into a creamy, decadent mac & cheese masterpiece.
Tired of the tyranny of pie perfection? Embrace the rustic charm of the galette. We're ditching the pie dish for freeform, flavor-packed pastries, that can be sweet or savory. We'll start by crafting a flaky dough, then while it chills, witness the magic of milk transforming into silky, homemade ricotta.
Its autumn and time for the French Classic Tian, Ratatouille's sophisticated sibling. We’ll incorporate vibrant layers of autumn root vegetables into a feast for the eyes and taste buds.
Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Forget ordinary flatbread; we're making lefse, a Norwegian culinary treat with roots in Viking lore. This hands-on class will guide you through the process, from dough to griddle.
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters. Learn the tips and tricks of flavoring from a pro mixologist, Chef Tamara.
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