Tired of the tyranny of pie perfection? Embrace the rustic charm of the galette. We're ditching the pie dish for freeform, flavor-packed pastries, that can be sweet or savory. We'll start by crafting a flaky dough, then while it chills, witness the magic of milk transforming into silky, homemade ricotta.
Its autumn and time for the French Classic Tian, Ratatouille's sophisticated sibling. We’ll incorporate vibrant layers of autumn root vegetables into a feast for the eyes and taste buds.
Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Forget ordinary flatbread; we're making lefse, a Norwegian culinary treat with roots in Viking lore. This hands-on class will guide you through the process, from dough to griddle.
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters. Learn the tips and tricks of flavoring from a pro mixologist, Chef Tamara.
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