Aromatic Bitters and Holiday Mocktails
Burlington County Agricultural Center 500 Centerton Road, Moorestown, NJJazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Check out upcoming dates for the Farmers Market, classes and other events at Burlington County Agricultural Center.
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Curing with salt might not be as popular as other preserving methods like pickling, but the technique is easy to execute, with impressive results. In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we'll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
In this class we're using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
Do you love the rich, flakey layers of baklava, but making it seems so...daunting? Let's roll it instead! In this class we're making Saragli, or baklava cigars.
In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you'll stretch curd into fresh, tender mozzarella and choose your toppings.
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It's your workhorse, and the more comfortable you are using it the more work you Il get out of it.
In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
With its roots deep in Asian food cultures, this popular marinated fish dish is now found popping up in all kinds of cuisines, from tacos to grain bowls and beyond. We'll use a Polynesian approach for marinating the tuna, then create a fun variety of toppings to choose from when assembling the rice bowls.
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