Peach Basil Pizza with Fresh Stretched Mozzarella
We’re ditching the dessert plate and diving headfirst into the unexpected: a savory herbal peach pizza. Forget everything you thought you knew about summer fruit; this isn’t your average pizza night. We’re embarking on a hands-on journey, from supple dough to sweet handmade mozzarella.
Making Homemade Ricotta Cheese
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Focaccia Pizza and Mozzarella Stretch
Fresh mozzarella and pizza. It’s a classic combination. In this class you’ll start by making a quick and easy focaccia dough. While your dough is rising, you’ll stretch curd into fresh, tender mozzarella and choose your toppings.
Make Your Own Ricotta Cheese!
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Focaccia Pizza and Mozzarella Stretch
In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you’ll stretch curd into fresh, tender mozzarella and choose your toppings.
Mozzarella From Scratch
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
Make Your Own Ricotta Cheese
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, to get hands-on in the Farmhouse Kitchen with Gina from Cheese Etc. to make your own batch of fresh, creamy ricotta cheese.
Spring Onion Galette with Buttermilk Ricotta
Galettes are a deliciously easy way to make an entree or a dessert!
Mozzarella from Scratch
Learn the basics of turning milk into cheese, and the hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella.
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