Easy Breezy Weekday Dinners: Crispy Cod on a Bed of Summer Squash
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
Pan-seared Pork Chops with Plum Salsa
A new twist on the classic pork and apples! We’ll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.
Spicy Sweet and Sour Tofu with Green Beans
Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.
One Skillet Chicken with Creamy Spinach Sun-dried Tomato Sauce
Some recipes are in the rotation for a reason, and this one skillet meal pairs golden-browned chicken with a creamy mascarpone spinach and sundried tomato sauce.
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