Tag: Farmhouse Kitchen

Fall Canning Series: Cowboy Candy

Cowboy candy has been around since the 1920s! Also known as candied jalapenos, this is a great pantry item to have on hand to add a that certain spicy sweetness to dips, appetizers, and charcuterie boards.

Muffin Tin Munchies

Explore the world beyond muffins and cupcakes! We’ll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.

Decorating 101: Icing Techniques

Get hands on practice with basic icing and decorating techniques. We’ll review icing basics, piping techniques and decorating tip choices.

Get Saucy! Learn the French Mother Sauces: Espagnole,and Veloute

The French cuisine is known for its use of sauces to finish most any dish. A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor.

In this second class in the series on French Mother Sauces, we will dive into Espagnole and Veloute with several of their easy variations.

Get Saucy! Learn the French Mother Sauces: Bechamel and Hollandaise

A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We’ll dive into two of the French Mother Sauces – Bechamel and Hollandaise — and some of their easy variations.

Fresh Herb Pasta Carbonara

Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We’ll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.

Tea Bombs

Create your own tea balls – a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.

Lebanese Kofta with Homemade Pita and Hummus

Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.

Mozzarella From Scratch

Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.

Black Bean Burger Bar

Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers