Honing Your Knife Skills: Chopped Salads
The beauty of a chopped salad lies in its versatility; you can incorporate any ingredients you desire to create an easily customized and satisfying meal. Join Chef Tamara in the Farmhouse Kitchen for a practical lesson in knife skills and precision.
Playing with Phyllo: Wrapped Brie with Bacon Jam
In this class you’re preparing a classic phyllo-wrapped brie wheel with bacon jam. You’ll start by chopping the ingredients to make jam, then watch a demonstration on pulling it together.
Kitchen Superpowers: Honing your Knife Skills
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It’s your workhorse, and the more comfortable you are using it the more work you Il get out of it.
Aromatic Bitters and Holiday Mocktails
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Muffin Tin Munchies
Explore the world beyond muffins and cupcakes! We’ll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.
Kitchen Superpowers: Mastering the Whole Bird
Get hands on in small teams to learn how to break down a whole chicken, demonstrating techniques from stuffing the breast to braising the legs, as well as how to use off cuts and offal.
Kitchen Superpowers: Knife Skills
Learn proper techniques and safe knife skills from a trained chef. Join Chef Mike in the Farmhouse Kitchen for a combination of hands-on and demonstration of proper use of your […]
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