Fresh Herb Pasta Carbonara
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We’ll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
Homemade Cavatelli
We’ll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Parisian-style Gnocchi
We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux
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