Pasta 101: The Basics of Homemade Pasta
Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.
Fresh Herb Pasta Carbonara
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We’ll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
Homemade Cavatelli
We’ll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Parisian-style Gnocchi
We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux
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