Indian Bread Basics
Let’s get hands-on making two types of Indian breads, then we’ll taste what we make, and you will take dough away to practice at home.
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
The Indian Barbecue
Learn how to make Tandoori Chicken and Tandoori Paneer (veggie option) and go home with a bottle of your own marinade we make during class. Guests will also learn how to make a quick roasted potato side dish called Achar Aloo to enjoy alongside our Tandoori meals.
Krazy for Kebabs
Learn how to make seasoned, Indian-style ground meat kebobs, with a garlic chutney and cumin yogurt sauce. A veggie kebob option will be available using Paneer (Indian curd cheese) for any vegetarians in the class.
Making an Indian Brunch
Learn these classic Indian brunch dishes from a seasoned pro: Indian spiced potato pancake with a cucumber yogurt raita, a cabbage/carrot dry spiced curry and mango lassi.
Easy Indian Breads
Learn the basics of Indian breads including Naan, Wheat Roti, and Paratha (with spinach, onion and garlic). Chef Chetna will explain the differences, the tricks to getting each right, and how they these breads fit in South Asian cooking traditions.
Making Pani Puri
Join Chef Chetna in the Farmhouse Kitchen to learn the popular Indian snack, Pani Puri. This popular Indian street food treat is a semolina puff stuffed with a potato and herb mix often served with chutney. You will get hands-on making your puffs and the filling.
Indian Street Food!
Join Chef Chetna in the Farmhouse Kitchen and learn how to make Indian street food favorites, like Hariyali Chicken, Indian Masala Beef Cheesesteaks with a refreshing Mango Lassi. Chef will add her pro tips to make these delicious dishes easy to replicate at home.
Veggie Madness!
Come to the Farmhouse Kitchen to learn how to make an Indian “Havejia” (stuffed potato and eggplant curry) along with Aloo Gobi (Cauliflower Curry). Chef Chetna will walk you through all the tips and tricks to making simple and delicious Indian vegetarian fare.
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