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Asian Dumplings

Asian Dumplings

Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.

Curing Pancetta

Curing Pancetta

Learn how to cure your own pancetta, including the ingredients needed, proper ratio of sugar to salt, a gentler method of curing, types of herbs for flavoring, curing time and how to use your homemade pancetta in the kitchen.

Get Saucy! Learn the French Mother Sauces: Espagnole,and Veloute

Get Saucy! Learn the French Mother Sauces: Espagnole,and Veloute

The French cuisine is known for its use of sauces to finish most any dish. A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor.

In this second class in the series on French Mother Sauces, we will dive into Espagnole and Veloute with several of their easy variations.

Get Saucy! Learn the French Mother Sauces: Bechamel and Hollandaise

Get Saucy! Learn the French Mother Sauces: Bechamel and Hollandaise

A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We’ll dive into two of the French Mother Sauces – Bechamel and Hollandaise — and some of their easy variations.

Fresh Herb Pasta Carbonara

Fresh Herb Pasta Carbonara

Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We’ll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.

Homemade Cavatelli

Homemade Cavatelli

We’ll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.

Plump Pierogies

Plump Pierogies

Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.

Holy Cannoli!

Holy Cannoli!

Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.

Empanadas, Two Ways!

Empanadas, Two Ways!

Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.

Parisian-style Gnocchi

Parisian-style Gnocchi

We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux

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