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Plump Pierogies

Plump Pierogies

Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.

Holy Cannoli!

Holy Cannoli!

Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.

Empanadas, Two Ways!

Empanadas, Two Ways!

Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.

Parisian-style Gnocchi

Parisian-style Gnocchi

We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux

Tempura From Scratch

Tempura From Scratch

Tempura techniques are not difficult to master, and practically anything can become tempura.

Margherita Pizza

Margherita Pizza

Red, white and green deliciousness.

Asian Dumplings

Asian Dumplings

Make your own little packets of pure joy!

Buttermilk Fried Chicken

Buttermilk Fried Chicken

A traditional family favorite!

Parsley Spaghetti Carbonara

Parsley Spaghetti Carbonara

Learn to make an herb-flavored pasta and a classic Roman sauce.

Traditional French Cassoulet

Traditional French Cassoulet

The Cassoulet began as a “peasant” dish, popular with the working classes. Its deep flavor and simplicity made it a French tradition.

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