Tempura from Scratch
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we’ll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
Asian Dumplings
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Curing Pancetta
Learn how to cure your own pancetta, including the ingredients needed, proper ratio of sugar to salt, a gentler method of curing, types of herbs for flavoring, curing time and how to use your homemade pancetta in the kitchen.
Fresh Herb Pasta Carbonara
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We’ll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
Homemade Cavatelli
We’ll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Plump Pierogies
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
Holy Cannoli!
Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.
Empanadas, Two Ways!
Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.
Parisian-style Gnocchi
We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux
Tempura From Scratch
Tempura techniques are not difficult to master, and practically anything can become tempura.
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