CELEBRATING 20 YEARS ALL SEASON LONG! Jersey Fresh Fruits & Vegetables Fresh Pies Sauces, Jams & Jellies Farm Fresh Meats Local Honey Artisan Cheeses Fresh Eggs Mushrooms Artists & Crafters Chocolate Baked Goods Wreaths & Centerpieces for your Holiday Tables Seasonal, Locally-Grown Produce Cooking Demo Prepared Foods Live Music
Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Now it's your turn to experience this legendary Norwegian sweet treat. In our hands-on class you will learn how to make this authentic potato flatbread, from dough to griddle. Chef Tamara will guide you through the process, from dough […]
Elevate your brunch game with Chef Tamara making flaky pop-tarts from scratch! You will create a buttery, pastry dough and a tangy, cranberry compote filling to pair with a creamy brie-style cheese. We'll cover techniques for filling, properly sealing, and achieving that perfect golden bake, then finish our creations with a sweet, citrus glaze. Bring […]
Cut, style, roll & fold your way through an unforgettable spread of artisan cheeses, cured meats, fresh fruit, and delicious accompaniments. Learn fun presentation techniques and create your own beautiful charcuterie board to enjoy! Allergens? Dairy, Nuts
Join us for a hands-on holiday cookie class where you’ll learn to make traditional German Vanilla Crescent Cookies—an essential Christmas treat in many German homes. These delicate cookies are made with butter and nuts, then finished in homemade vanilla sugar for their signature flavor. In this class, we’ll also make our own vanilla sugar from […]
Learn how to make Samosas, which are a type of Indian pastry stuffed with spiced ground meat and peas. It will be served with an Indo-african tomato chutney. Dessert will be a type of Indian milkshake flavored with rose syrup and served with sweet vermicelli and ice cream) Allergens? Gluten, Dairy
This flexible, interactive scent blending class allows participants to create a custom aromatic blend using essential oils and select absolutes, then choose which product base to scent, such as a coconut scrub or an emulsion. This workshop builds confidence in scent composition while allowing you to personalize the final product to take home as a […]
Join us for a hands-on German cookie baking class where you’ll learn how to make one versatile dough used for beautiful Linzer cookies and more. We’ll prepare a homemade jam filling and explore creative ways to transform one dough into multiple holiday treats. You’ll leave with your own jar of homemade jam and 1 lb […]
Learn how to make a decadent Indian yogurt-based dessert called “shrikand,” but in a new way. Also, come learn how to make a crispy saffron-infused pastry called “jalebi” that is popular on Indian street food carts and at special occasions.
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