Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Now it's your turn to experience this legendary Norwegian sweet treat. In our hands-on class you will learn how to make this authentic potato flatbread, from dough to griddle. Chef Tamara will guide you through the process, from dough […]

Elevate your brunch game with Chef Tamara making flaky pop-tarts from scratch! You will create a buttery, pastry dough and a tangy, cranberry compote filling to pair with a creamy brie-style cheese. We'll cover techniques for filling, properly sealing, and achieving that perfect golden bake, then finish our creations with a sweet, citrus glaze. Bring […]