Chef Chetna’s Childhood Favorite Dishes
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Check out upcoming dates for the Farmers Market, classes and other events at Burlington County Agricultural Center.
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior.
Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas - Carbonara and Amatriciana.
Tap into your inner flow and express your energy through paint in this 2-hour process painting workshop. Let go of expectations and allow your energy to guide you as you create a painting that reflects what you need to release, explore or manifest.
Discover what tea is, where it is grown, and how black, green, oolong, white and dark teas are made from the same plant. The experts from Tea For All will share their knowledge and lead a tasting of two variations of each type of tea, exploring how techniques and terroir create unique results.
Little gardeners aged 5-11 will get their hands dirty harvesting Miss Mindy's vermicomposting bin to make worm tea to help nourish our plants! As we go through the process, little gardeners will learn how important wiggly worms are in the garden.
Its Earth Day! Let’s cook with care for our planet in this hands-on, family-friendly cooking adventure!
Kids and their favorite grown-ups will build their own edible Earth bowls, layering wholesome, colorful whole foods to represent the Earth’s layers -- crispy bread as the “crust,” grains and legumes as the “mantle,” and fresh vegetables and greens as the “soil and greenery.”
In this class we’ll guide you through building grain bowls focusing on knifework. Chef Tamara will start with a discussion of knives, then take a lesson on getting those blades lightening sharp We'll slice, chop and carve our vegetables to assemble a tasty (and healthy) lunch to enjoy as a class or enjoy at home.
Let's make classic Mexican tacos, where it's all about the knifework. Chef Tamara will start with a discussion of knives and how to choose the best knife for the task, then a lesson on getting (and keeping) those blades lightening sharp. Then we will slice, chop and carve our toppings and make corn tortillas from scratch.
Little gardeners aged 5-11 get their hands dirty making seed bombs! We will mix and mold seed bombs using compost harvested from our vermicomposting class along with seeds native to New Jersey.
In this two-session workshop we will discuss the history of the conventional lawn and its impact on the environment. We’ll go through the step-by-step process of how to transition this type of lawn to a more sustainable option and apply this process hands on to an area of the Agricultural Center grounds. Participants will also take part in a design charette where participants will identify a turf area from their own property and be given the tools to create a design with a transition plan and a plant palette.
Blend, mix and spritz your way through this fun hands-on time together. Grab a special little person in your life for this relaxing afternoon event. An assortment of essential oils will be available to select from, with suggestions for combinations to blend.
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