Tea Tasting: Summer Treats Made with Tea
Join Mike and Deb from Tea for All to make summer fun and refreshing with these treats made with tea. We’ll create ice cream, slushies, popsicles, and summery ice cubes for summer fun made with tea.
Fermenting Fun: Summer Vegetables
Transform fresh, seasonal produce into tangy, probiotic rich powerhouses in this hands-on workshop with Chef Tamara. Learn the ancient art of lacto-fermentation, tackling salt to veg ratios to ensure a safe, crisp and delicious outcome.
Pockets of Joy: Asian Dumplings
Roll up your sleeves and master the art of handmade dumplings in this hands-on class with Chef Tamara. You’ll learn to make a tender, from scratch dough, craft a savory filling, and master traditional folding techniques (from pleated to half-moon).
Vegan Baking
Chef William is back in the kitchen with a vegan baking session! You will learn how to make three classic cookies – chewy chocolate chip, hearty oatmeal raisin, and soft sugar cookies.
Spanish Tapas
Come to the Farmhouse Kitchen to explore the flavors of Spain with our Spanish tapas class, featuring small plates from around Spain like classic Tortilla Espanola to Chef Ed’s take on Spanish meatballs.
Spatzle (Kasespatzle mit Salat)
Our German baking specialist, Davia Delgado is back in the kitchen! Learn how to make authentic Kasespatzle, a German version of mac-n-cheese, served with friend onions, chives, Gruyere and Swiss cheese.
Vegan Dressings with a Mayo Masterclass
Creamy, tangy and packed with flavor, Vegan Dressings and Mayo Masterclass teaches you how to make smooth, stable plant-based dressings and mayonnaise from scratch.
Vegan Pastry Creams, Puddings and Glazes
Learn how to create bakery-style desserts without dairy or eggs in Chef William’s next Vegan Basics class. We’ll focus on the core components that make pastries and plated desserts shine — smooth pastry creams, rich puddings and glossy glazes.
Vegan Flavor Powerhouses
Bright, bold and packed with flavor… Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.
Tuscan Pasta Traditions
Tuscany is one of Chef Ed’s favorite regions of Italy! Join us for a Tuscan pasta class featuring two of chef’s favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We’ll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.
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