Vegan Flavor Powerhouses
Bright, bold and packed with flavor… Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.
Tuscan Pasta Traditions
Tuscany is one of Chef Ed’s favorite regions of Italy! Join us for a Tuscan pasta class featuring two of chef’s favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We’ll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.
German Strudel Workshop
Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Sweet Endings: Indian Desserts
This is the perfect class for anyone with a sweet tooth! Working with Chef Chetna, you’ll learn how to make three delicious Indian desserts: Gulab Jamuns, a sweet milk dumpling, Shrikand, a creamy pudding with saffron, nuts and fruits and Burfi, an Indian fudge.
Black Forest Cake Workshop
Learn to bake one of Germany’s most beloved desserts – the Black Forest Cake (Schwartzwalder Kirschtorte). In this hands-on class, you will create a light and airy cocoa sponge cake layered with a rich sour cherry filling, a touch of cherry liquor, and fluffy whipped cream.
Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels.
Vegan Soup Classics
Join Chef William in the Farmhouse Kitchen making warm, flavorful and 100% plant-based soups. We’ll be hands on learning how to build deep flavor without meat or dairy, covering the foundations of great soup-making including aromatics, seasoning, layering, broth building and thickening techniques.
Vegan Bread: From Dough to Loaf
Learn the fundamentals of plant-based bread making from start to finish. We’ll cover yeast activation, proper dough creation, proofing, shaping and baking for a soft interior and golden crust.
Tea Tasting: Tea with Attitude for the Coffee Devoted
Trying to reduce or eliminate coffee intake? Or just looking for some alternatives? Tea experts, Mike and Deb from Tea for All, will introduce you to a world of bold teas and herbals that may just satisfy that yearning for a full mouthfeel and bold taste.
Pasta Dumplings: Gnocchi and Gnudi
Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi, two classic dumplings that are found all over Italy. Chef will talk about the history and traditional sauces. You will get hands on making dumplings while chef talks you through two classic sauces.
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