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Plump Pierogies

Plump Pierogies

Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.

Spicy Sweet and Sour Tofu with Green Beans

Spicy Sweet and Sour Tofu with Green Beans

Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.

Paneer and Tikka Masala Wraps

Paneer and Tikka Masala Wraps

A flavor-packed dish that can be vegetarian or not!

Peach Basil Ricotta Pizza

Peach Basil Ricotta Pizza

A summer stunner to be sure!

Margherita Pizza

Margherita Pizza

Red, white and green deliciousness.

Spring Onion Galette with Buttermilk Ricotta

Spring Onion Galette with Buttermilk Ricotta

Galettes are a deliciously easy way to make an entree or a dessert!

Meatless Meals: Chickpea Burgers with Caramelized Onions

Meatless Meals: Chickpea Burgers with Caramelized Onions

Learn how to combine protein-packed garbanzo beans with a few simple ingredients to make healthy, tasty plant-based burgers.

Meatless Meals: Ricotta Vegetable Galette

Meatless Meals: Ricotta Vegetable Galette

Quick and delicious, a galette can be sweet or savory!

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