Peach Basil Pizza with Fresh Stretched Mozzarella
We’re ditching the dessert plate and diving headfirst into the unexpected: a savory herbal peach pizza. Forget everything you thought you knew about summer fruit; this isn’t your average pizza night. We’re embarking on a hands-on journey, from supple dough to sweet handmade mozzarella.
Black Bean Burger Bar
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Plump Pierogies
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
Spicy Sweet and Sour Tofu with Green Beans
Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.
Spring Onion Galette with Buttermilk Ricotta
Galettes are a deliciously easy way to make an entree or a dessert!
Meatless Meals: Chickpea Burgers with Caramelized Onions
Learn how to combine protein-packed garbanzo beans with a few simple ingredients to make healthy, tasty plant-based burgers.
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