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Chef Chetna’s Childhood Favorite Dishes
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
$55
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Culinary Classes
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Indian Bread Basics
Indian Bread Basics
Let's get hands-on making two types of Indian breads, then we’ll taste what we make, and you will take dough away to practice at home.
$55
1 event,
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Vietnamese Vegan Specialty Rolls
Vietnamese Vegan Specialty Rolls
Discover the vibrant flavors of Vietnam with Chef Loan in this hands-on class creating a classic Vietnamese Lemongrass coconut curry. Learn how to build layers of aromatic spices, prepare and infuse lemongrass for its signature citrusy essence, and master the balance of creamy coconut milk with fresh herbs and vegetables
$55
1 event,
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Vegan Bread: From Dough to Loaf
Vegan Bread: From Dough to Loaf
Learn the fundamentals of plant-based bread making from start to finish. We'll cover yeast activation, proper dough creation, proofing, shaping and baking for a soft interior and golden crust.
$50
1 event,
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Pasta Dumplings: Gnocchi and Gnudi
Pasta Dumplings: Gnocchi and Gnudi
Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi, two classic dumplings that are found all over Italy. Chef will talk about the history and traditional sauces. You will get hands on making dumplings while chef talks you through two classic sauces.
$55
1 event,
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Tea Tasting: Tea with Attitude for the Coffee Devoted
Tea Tasting: Tea with Attitude for the Coffee Devoted
Trying to reduce or eliminate coffee intake? Or just looking for some alternatives? Tea experts, Mike and Deb from Tea for All, will introduce you to a world of bold teas and herbals that may just satisfy that yearning for a full mouthfeel and bold taste.
$35
1 event,
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Authentic German Pretzels
Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels.
$55
1 event,
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Black Forest Cake Workshop
Black Forest Cake Workshop
Learn to bake one of Germany’s most beloved desserts – the Black Forest Cake (Schwartzwalder Kirschtorte). In this hands-on class, you will create a light and airy cocoa sponge cake layered with a rich sour cherry filling, a touch of cherry liquor, and fluffy whipped cream.
$60
1 event,
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Vegan Soup Classics
Vegan Soup Classics
Join Chef William in the Farmhouse Kitchen making warm, flavorful and 100% plant-based soups. We'll be hands on learning how to build deep flavor without meat or dairy, covering the foundations of great soup-making including aromatics, seasoning, layering, broth building and thickening techniques.
$55
1 event,
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Sweet Endings: Indian Desserts
Sweet Endings: Indian Desserts
This is the perfect class for anyone with a sweet tooth! Working with Chef Chetna, you'll learn how to make three delicious Indian desserts: Gulab Jamuns, a sweet milk dumpling, Shrikand, a creamy pudding with saffron, nuts and fruits and Burfi, an Indian fudge.
$55
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