This is the perfect class for anyone with a sweet tooth! Working with Chef Chetna, you'll learn how to make three delicious Indian desserts: Gulab Jamuns, a sweet milk dumpling, Shrikand, a creamy pudding with saffron, nuts and fruits and Burfi, an Indian fudge.
Roll up your sleeves and master the art of handmade dumplings in this hands-on class with Chef Tamara. You'll learn to make a tender, from scratch dough, craft a savory filling, and master traditional folding techniques (from pleated to half-moon).
Transform fresh, seasonal produce into tangy, probiotic rich powerhouses in this hands-on workshop with Chef Tamara. Learn the ancient art of lacto-fermentation, tackling salt to veg ratios to ensure a safe, crisp and delicious outcome.
Join Mike and Deb from Tea for All to make summer fun and refreshing with these treats made with tea. We'll create ice cream, slushies, popsicles, and summery ice cubes for summer fun made with tea.
Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Tuscany is one of Chef Ed's favorite regions of Italy! Join us for a Tuscan pasta class featuring two of chef's favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We'll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.
Bright, bold and packed with flavor... Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.
Learn how to create bakery-style desserts without dairy or eggs in Chef William's next Vegan Basics class. We'll focus on the core components that make pastries and plated desserts shine -- smooth pastry creams, rich puddings and glossy glazes.
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