Join us for this soothing creative 2-hour workshop combining the calming flow of watercolor painting with the power of positive affirmations. As you paint you can choose from a selection of pre-drawn empowering words or phrases (or create your own) that resonate with you and use them to guide your artistic process.
This is the perfect class for anyone with a sweet tooth! Working with Chef Chetna, you'll learn how to make three delicious Indian desserts: Gulab Jamuns, a sweet milk dumpling, Shrikand, a creamy pudding with saffron, nuts and fruits and Burfi, an Indian fudge.
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Annuals & Perennials Hanging Baskets Cut Flowers Daylilies, Roses Cooking Demo Prepared Foods Live Music Artisans & Crafters
Roll up your sleeves and master the art of handmade dumplings in this hands-on class with Chef Tamara. You'll learn to make a tender, from scratch dough, craft a savory filling, and master traditional folding techniques (from pleated to half-moon).
Transform fresh, seasonal produce into tangy, probiotic rich powerhouses in this hands-on workshop with Chef Tamara. Learn the ancient art of lacto-fermentation, tackling salt to veg ratios to ensure a safe, crisp and delicious outcome.
Join Mike and Deb from Tea for All to make summer fun and refreshing with these treats made with tea. We'll create ice cream, slushies, popsicles, and summery ice cubes for summer fun made with tea.
Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Tuscany is one of Chef Ed's favorite regions of Italy! Join us for a Tuscan pasta class featuring two of chef's favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We'll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Annuals & Perennials Hanging Baskets Cut Flowers Daylilies, Roses Cooking Demo Prepared Foods Live Music Artisans & Crafters
Bright, bold and packed with flavor... Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Annuals & Perennials Hanging Baskets Cut Flowers Daylilies, Roses Cooking Demo Prepared Foods Live Music Artisans & Crafters
Create your own small batch honey scrub to take home while learning how honey, sugar, plant oils and other skin-loving ingredients work together in skincare. This hands-on workshop introduces simple formulation concepts, ingredient quality and easy ways to customize a scrub at home.
Learn how to create bakery-style desserts without dairy or eggs in Chef William's next Vegan Basics class. We'll focus on the core components that make pastries and plated desserts shine -- smooth pastry creams, rich puddings and glossy glazes.
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Annuals & Perennials Hanging Baskets Cut Flowers Daylilies, Roses Fig Tree Plantings Cooking Demo Prepared Foods Live Music Artisans & Crafters
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cut Flowers Cooking Demo Prepared Foods Live Music Artisans & Crafters
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