Vegan Soup Classics
Join Chef William in the Farmhouse Kitchen making warm, flavorful and 100% plant-based soups. We’ll be hands on learning how to build deep flavor without meat or dairy, covering the foundations of great soup-making including aromatics, seasoning, layering, broth building and thickening techniques.
Vegan Bread: From Dough to Loaf
Learn the fundamentals of plant-based bread making from start to finish. We’ll cover yeast activation, proper dough creation, proofing, shaping and baking for a soft interior and golden crust.
Spicy Sweet and Sour Tofu with Green Beans
Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.
Stay Connected
Sign up for e-news to learn about special events and offerings.