Black Bean Burger Bar
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Summer Berry Pop Tarts
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
Classic Egg Dishes: From Souffle to the Perfect Poach
Eggs are versatile, healthy and maybe the perfect food!
Cooking with Botanicals; Compound Butters, Butter Boards and Candles
Botanicals can enhance your creations visually and with concentrated flavors.
Spring Onion Galette with Buttermilk Ricotta
Galettes are a deliciously easy way to make an entree or a dessert!
Kimchi and the Science of Cold Fermenting
Kimchi adds a spicy, deeply umami flavor to sandwiches, roasts, and more.
Meatless Meals: Chickpea Burgers with Caramelized Onions
Learn how to combine protein-packed garbanzo beans with a few simple ingredients to make healthy, tasty plant-based burgers.
Pickling: The Root of the Matter
What’s in season in the dead of winter? Root vegetables! Join Chef Tamara in the Farmhouse kitchen to trim and cut seasonal root vegetables and create your own spice blend! […]
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